Michelin-practiced restaurants have a quiet and secret environment, a good place for business meetings. The boss is an overseas Chinese in Southeast Asia, proficient in French, English, Cantonese and Mandarin. Warm and thoughtful. The team ordering is more sensational.

Madou's Folie

Asian Fusion - the food continues to be very good here. I had the broccoli and scampi wok. Really fresh and delicious. Good servings. Sad they don&#39;t have a lunch menu anymore.

My group of 8 adults where super satisfied with service and food quality and taste. 100% recommendation if you look for great italian (Neapolitan) style pizza :)

There is quite a lot of choice in terms of pizza, only big absent is the trendy burrata + mortadella + pistacchio one. Pizza is excellent, prices in line with the best Italian pizzerias in Brussels except for the pizzas of the day which are probably a bit overpriced but then nobody forces you to choose them so I cannot really consider it a negative point .

The food was simply excellent, some of the very best Italian I&#39;ve had in Brussels, and there&#39;s plenty of competition for this title. Booked with 30% off simply because there was the possibility, but I would&#39;ve come regardless and I will definitely visit again without discount.Cute restaurant in the very pretty Place de la Libert&eacute;, great familiar setting and quick service, waiters and workers were kind, accomodating and went the extra mile for everyone to have a great dinner.&quot;Just&quot; 9,5 because the place is not excessively spacious, and it got quite busy with guests... But that&#39;s only a problem for restaurants that work well and attract many satisfied visitors. Basils are victims of their own success. Bravissimi!

Very nice restaurant with good selection of tapas and nice terrace for sunny days. A bit pricey but the quality of the food is good.

米其林做法的餐厅，有安静隐秘的环境，适合公务洽谈会客的好地方。老板是东南亚华侨，精通法，英，粤语及普通话。热情周到。团队订餐更有感觉。

Nous Erik s trois et avons d&icirc;n&eacute; t&ocirc;t (vers 19h) et il n&rsquo;y avait personne. Le repas (poissons et ravioles v&eacute;g&eacute;tariens) &eacute;tait tr&egrave;s bon. Service aimable et rapide.

We Erik&#39;s three and we had dinner early (to 19:00) and there was no one. The meal (fish and vegetarian raviols) was very good.

Ce restaurant f&ucirc;t une belle d&eacute;couverte.Produits frais, belle pr&eacute;sentation, bonne quantit&eacute;.Nous avons d&eacute;gust&eacute; du d&eacute;but &agrave; la fin.A recommander

This restaurant was a beautiful discovery.Fresh products, beautiful presentation, good quantity.We tasted from the beginning to the end.To recommend

Nous &eacute;tions (de 12h30 &agrave; 14h00) les seuls clients. N&eacute;anmoins, lorsque nous avons demand&eacute; quel &eacute;tait un ingr&eacute;dient du menu (gomasio) et qu&#39;il ne le savait pas, il n&#39;a pas pris la peine de demander en cuisine.Le dessert est trop cher au vu de sa qualit&eacute; et de sa quantit&eacute;.

We were the only customers (from 12:30 to 14:00). However, when we asked what a menu ingredient was (gomasio) and he didn&#39;t know it, he didn&#39;t take the courage to ask in the kitchen.The dessert is too expensive given its quality and quantity.

Tr&egrave;s bonne exp&eacute;rience,  service chaleureux, plats d&eacute;licieux. A recommander !

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